Restaurant

Milesian

Milesian, Castlegregory, Co. Kerry

Milesian is a chef-led restaurant in a cottage on Main Street that is roughly two hundred years old, and it is the most ambitious cooking in the village. The chef-proprietor is Frankie Fitzgerald. The room has been left alone rather than styled: whitewashed stone, sash windows, an open fire, old photographs and newspaper cuttings under glass on the tables. When the Irish Examiner reviewed it in 2022 the phrase was rustic and homely, and entirely authentic rather than twee.

The menu is very short, around three choices a course, and it moves with the season. RTÉ, visiting in May 2026, called it West Kerry on a plate and noted the foraged herbs. Dishes that have come through the kitchen include cod brandade, shredded duck tacos, lobster on potato cakes, cured trout with nori, Kerry lamb wontons, cod in dashi butter, and Skeaghanore duck with artichoke and grilled leeks.

It is a summer operation. The season runs from late April or May to the end of September and the restaurant closes for the winter, every year.

On the menu

No menu is published online. What is published is the shape and the price: two or three courses, with roughly three choices at each. RTÉ gave the 2026 price as forty-five to fifty euro. Diners in 2025 reported forty euro for two courses and forty-five for three, and the Irish Examiner had it at thirty-five and forty in 2022, so the direction of travel is clear and the RTÉ figure is the one to plan around.

Note that the old milesianrestaurant.com address no longer belongs to the restaurant. It now serves an unrelated site. Book by telephone.

The facts

Where
Main Street, Martramane, Castlegregory, V92 W3X7
Telephone
087 460 7499
Booking
By telephone only, and worth doing
Hours
Tuesday to Saturday from 5pm, late April or May to late September
Price
About €45 for two courses, €50 for three
Payment
Cards accepted

How we checked. Hours and prices from RTÉ, 9 May 2026. Description from the Irish Examiner, October 2022, and Georgina Campbell's guide. The restaurant publishes no website. Opening hours and prices on this coast change without notice, so ring before you travel. If anything here is wrong, tell us and we will fix it.

Back to where to eat and drink